FAQs
A few things worth knowing.
What is Early Harvest olive oil?
Early Harvest olive oil is made from olives gathered earlier in the season, while the fruit is still green. The yield is lower, while the resulting oil can be particularly fresh, high in polyphenols and expressive.
Which olive does Yolion use?
Our first oil is made exclusively from 100% Koroneiki olives, a variety deeply rooted in Greece's olive-growing tradition.
Where does Yolion olive oil come from?
Crete, Greece. Our first oil is produced and bottled in Greece.
Is Yolion organic?
Yes. Our first release is an Organic Extra Virgin Olive Oil. The relevant certification and documentation are checked as part of our sourcing and compliance process.
What does <=0.4% acidity mean?
Free acidity is one of the measures used to assess olive oil. Extra Virgin Olive Oil is permitted a maximum free acidity of 0.8%. Yolion's first oil is <=0.4%.
Does Yolion contain naturally occurring polyphenols?
Yes. Olives naturally contain phenolic compounds. These contribute to some of the characteristic sensations you may notice when tasting Extra Virgin Olive Oil, including its peppery pungency.
What is pungency in olive oil?
Pungency is the peppery sensation that can develop towards the back of the throat when tasting Extra Virgin Olive Oil. Sometimes subtle. Sometimes unmistakable. There is goodness in that peppery finish.
Is Yolion cold extracted?
Yes. Our first oil is cold extracted by mechanical means.
Can I cook with Yolion?
Yes. Yolion can be used for everyday cooking, sauteing and roasting, as well as dipping, dressing, finishing and raw use.
How should I taste Yolion?
Taste a little on its own. Warm the glass gently in your hands, breathe in the aromas and take a small sip. Notice what arrives first - and what lingers.
How does Yolion travel from Greece to India?
Our first oil is produced and bottled in Greece and air freighted to India, shortening the time it spends in transit. Temperature is carefully considered through its journey and storage.
Why air freight?
Olive oil benefits from protection from prolonged exposure to heat, light and oxygen. For our first release, we chose air freight to shorten the journey from Greece to India.
How should I store my bottle?
Keep the bottle tightly closed, away from direct sunlight and sources of heat. Store at a maximum of 25C, in line with the storage instructions on the bottle.
What does "From one table to another" mean?
For every bottle sold, ₹60 is set aside for Feeding India.
How can I contact Yolion?
Email info@yolion.net - Instagram @yolion.official