YOLION - Chapter I - Greece
What is inside matters.
A beautiful bottle may invite you closer. What matters is what you find when you do.
100% Koroneiki - Crete, Greece
The olive
One olive. Koroneiki. Small, green and deeply rooted in Greece. Our first oil is made from one olive variety only.
Early, by choice
The harvest
Before the olive softens, there is this moment. Picked early, while the fruit is still green. Less oil. More character.
Cold extracted - Mechanical means
The making
Nothing unnecessary. Cold extracted by mechanical means. No chemical extraction. No refining.
Organic - under 0.4% acidity - Polyphenols
The proof
Origin, production, certification and analysis - checked before the Yolion name goes on the bottle.
The character
And then, the pepper.
Fresh and green in character.
Notes of herbs. Tomato leaf. Green almond or grass.
Then comes the signature pungency - a peppery warmth that gathers at the back of the throat. A characteristic of fine Extra Virgin Olive Oil, associated with its naturally occurring phenolic compounds.
There is goodness in that peppery finish.
How to taste
The journey
Care should travel too.
Produced and bottled in Greece. Air freighted to India to shorten the journey, with temperature carefully considered along the way.
Now you know what is inside
Organic Early Harvest Extra Virgin Olive Oil
100% Koroneiki - Crete, Greece - under 0.4% acidity - 500 ml
₹6,000
Make it your own